Strawberries are in season in my area right now and I do love them and all most all fruit. The other day I had a dear friend over and made this dip along with some fruit for us to nibble on well visiting. I sent some home with her and her grandchildren loved it. They asked her to get the recipe so I thought I would share it with you. It’s simple to make, only needs a few minutes to chill and is delicious.
- 1 tub of vanilla yogurt
- 1 package of Jell-o instant pudding ( I used vanilla but you can try other flavors)
- 1 cup of stabilized whip cream or use 1 tub of freezer whipped cream thawed
- In a large bowl, mix the yogurt, whipped cream and the pudding mix until completely combined. It will still be gritty but have no lumps. Once the pudding dissolves the grit will be gone.
- Cover with plastic wrap and allow to chill for 30 minutes. Now enjoy with your fruit.
It can be stored in the fridge for up to 5 days. Simple and delicious.